OVEN SAFE: Seasoned forged iron is protected for high-heat cooking and breadmaking, making our forged iron lid and and knob, a greater choice than ceramic or enamel-coated merchandise, or lids with artificial knobs.
STEAM & BRAISE: A good-fitting 10 ¼” forged iron lid turns your Area skillet into an all-purpose forged iron steaming, braising, and melting software. Classic-style self-basting ridges on the lid underside gather moisture and guarantee it drips evenly throughout the cooking floor, conserving stovetop and oven braises simmering easily.
100% MADE IN THE USA: Our forged iron is made in American from begin to end and poured utilizing inexperienced sand castings—identical to essentially the most celebrated American classic forged iron producers, Griswold and Wagner.
SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is constantly cycled again into manufacturing with zero waste. Each iron pour at our foundry is sampled and examined to make sure the best requirements.
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