Crystal Stainless Steel Vegetable Knife, 20.32cm, Multicolour

The knife is used for chopping meat, dicing greens, disjointing some cuts, slicing herbs, and chopping nuts. Carving knives are used for slicing and carving dense meats. Slicing knives are used for chopping thinner slices of roast, fruit and greens.
Manufactured from surgical metal.
Manufactured utilizing hsss know-how
This knife from crystal is used for chopping and chopping objective
Colour: multicolour, materials: chrome steel
Package deal contents: 1-piece vegetable knife (20.32cm)