PAXMER Premium Kitchen Chef Knife/Fish/Vegetable Cutting Knife Medium Size Traditional Handmade (Sharp 7 Inch Thin Blade) Wooden Handle

Product Description

PAXMER knives are crafted with high-quality supplies and conventional methods for excellent efficiency. Every knife is handmade by expert iron employees utilizing Handmade Cast Know-how and sharpened manually with pure knife grinders. This ensures an extended service life in comparison with mechanical knives. The only-brass riveted development securely attaches the deal with to the iron-steel blade, offering hard-wearing sturdiness and a snug, non-slip grip. Uncover the precision and craftsmanship of PAXMER handmade solid knives and expertise the distinction in each lower.

EXPERIENCE THE QUALITY IN BETTER CUTS

ALL-PURPOSE KITCHEN KNIFE – The handmade wood knife is ideal for fish, greens, and fruit, excellent for your entire kitchen duties.
ERGONOMIC PAKKAWOOD HANDLE — This heavy-duty chef cleaver knife is properly designed with a ravishing and sensible liner, the beautifully balanced and the burden merely makes the chopping extra pleasurable and highly effective
The 6-inch chef knife with a big blade will simply handle your on a regular basis kitchen and restaurant actions. Chopping, slicing, dicing, mincing, and chopping via meat ribs, fruits, and greens and so forth. It’s heavier than conventional chef knives, which makes chopping simpler
Tremendous Sharp Blade – Beveled edge gives clear lower and prolonged use for chopping greens, fruit & fish
【Upkeep】Because of the excessive carbon content material of solid knives, please preserve the knife blade away from acidic, alkaline, or corrosive substances, and ensure to scrub the knife regularly. You’ll want to rinse it with operating water, and wipe off the water stains subsequently with a cotton material. Cooking oil could be smeared on the blade for added results. When now not in use, retailer the knife in a dry place.