Does Chocolate Go Bad? How to Store It, Freeze it, and Ship It Leave a comment

For those who’re conserving your bonbons way more than every week earlier than consuming, that is after we begin speaking about fridges and freezers.

Nothing That Isn’t Chilly Can Keep

“I hardly ever advise my prospects to refrigerate or freeze their bonbons, nevertheless it’s not as a result of it could possibly’t be performed. It’s extra that it requires a couple of steps to ensure the bonbons are nonetheless as lovely as they have been once I shipped them,” Coppel notes.

If you understand you are conserving your bonbons for longer than every week, Coppel says, a fridge or wine cooler is your greatest guess for conserving chocolate flavors recent and potent. Most sources advocate wrapping bonbons tightly in plastic—or in an hermetic container—earlier than storing in a fridge, to keep away from your candies selecting up humorous flavors from no matter else is within the fridge.

“When you’ve got a wine cooler, you’re in luck. That’s the most effective equipment you should use to retailer bonbons. Place your bonbons there at 16°C or 60°F (if you wish to be much more exact, the cooler ought to have a relative humidity between 60-70%),” in line with written directions despatched by Coppel.

Failing wine coolers, a extra normal fridge will do. Coppel cautions that after you retain your candies within the fridge, you need to take them out and allow them to attain room temperature once more earlier than consuming.

“In any other case, the fillings shall be arduous, and the flavors received’t come via as a lot as they need to, as a result of chilly inhibits taste notion,” Coppel remarks.

Easy methods to Freeze and Journey With Chocolate

As an instance you are sending chocolate lengthy distances, otherwise you in any other case have to preserve your bonbons longer than two weeks? You’ll be able to freeze your chocolate for as much as a 12 months. “Sure, you are able to do this,” Coppel notes, “and all the large chocolate productions do.”

Listed here are Coppel’s directions for freezing at residence, with out subjecting your chocolate to fast shifts in temperature: