Use a balloon whisk: Its vast, rounded form permits for environment friendly mixing and aeration, excellent for reaching a clean consistency.
Whisk repeatedly: To forestall lumps and guarantee even cooking, preserve the combination in fixed movement.
Management warmth: Use reasonable warmth to keep away from curdling or burning, particularly for eggs and dairy-based sauces.
Add liquids progressively: When combining with dry elements, pour liquids slowly whereas whisking to keep away from clumping.
Multifunctional: Our balloon Form whisk makes cooking a lot simpler and extra pleasurable. whisk Measurement is Excellent for pancake batter, beating eggs, whisking eggs, icing sugar combination and melted chocolate recent cream and for mixing a small batch of French dressing and lots of extra. The whisk has a number of wires for including quantity and rapidly smoothing lumps from mixtures.
Polished chrome steel wires and slim form are excellent for whisking in a small bowl or container
Kitchen Utensils & Gadgets
Flare SANCTUM Stainless Steel Balloon Shape Wire Whisk for Egg Beater Blending, Whisking Sauces, Gravy or Eggs, Beating and Stirring, Multipurpose Balloon Wire Whisk Utensil
₹199.00 ₹399.00










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