Flavoma Japanese Handmade Bamboo Matcha Whisk Sets of 2 (Delicate Match Brush Japanese Style) + Traditional Scoop (Chashaku), The Perfect Set to Prepare a Traditional Cup of Matcha.

A matcha whisk (Chasen) is a standard Japanese tea utensil, that has been used for hundreds of years in tea ceremonies.
The standard matcha software is specifically crafted with dozens of bamboo prongs that simply yields a clean and frothy matcha.
It has many tremendous and delicate curved prongs (or tines) that are designed to combine matcha powder with water right into a clean, foamy and even consistency.
Whenever you First get the whisk, it needs to be “softened” by placing it in a bowl of scorching water for a couple of minutes.
Additionally it is a great apply to soak your bamboo whisk in heat water for a couple of minutes earlier than each utilization because it helps to melt up the bristles and in addition enhance the elasticity of the bamboo whisk.
After cleansing the bamboo whisk, it must be dried rapidly and correctly. One of the simplest ways to dry your bamboo whisk is to place it on the bamboo whisk holder as this can assist to keep up its authentic form.