Sashimi Knife, fish-slicing knife, is used for slicing uncooked fish skinny. When slicing uncooked fish, you could pull the blade towards your self. The lengthy blade helps to drag it extra easily. By utilizing a sashimi knife, professionals can protect the feel, flavour, and freshness of the fish.
5Cr15mov chrome steel blade with HRC 56-58 combines distinctive sharpness and optimum edge retention with stain resistance. Knife will develop into extraordinarily sharp with whetstone sharpening and can glide by way of any sort of fish with no stress, and with chrome steel sturdiness and ease of care
ULTRA SHARP – Sharp edge gives a high quality reducing, making each day kitchen duties simple. The Meat Chopper Knife holds its sharpness for a very long time and it’s simple to sharpen as nicely.
Meat Cleaver : Dimension:7-inch blade with 5-inch deal with ,0.35~0.38mm thickness Paring Knife : : Dimension:8-inch blade with 5-inch deal with
EASY WASHABLE – Dishwasher secure, however to retain the high quality high quality of the cleaver, hand wash is really helpful
Clients say
Clients like the sturdiness, worth for cash, and ease of use of the kitchen knife. They point out it is sturdy, appears nice, and is price each penny. Nonetheless, some prospects have reported that the standard is poor and shouldn’t be used with out care.
AI-generated from the textual content of buyer critiques
There are no reviews yet.