Yingguns Knife (2 Pack) Sashimi Paring Knife 8′ inches + Santoku 8′ inches Blade Japanese Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits

Knife 1 :- Sashimi Paring Knife: Measurement: 8”inch blade Size; Blade Width : 1.5” inches with 5-inch PVC deal with
Knife 2 :- Santoku Knife : Measurement: 7”inch blade Size; Blade Width : 1.7” inches with 5-inch PVC deal with
Sashimi Knife, fish-slicing knife, is used for slicing uncooked fish skinny. When slicing uncooked fish, it’s essential to pull the blade towards your self. The lengthy blade helps to tug it extra easily. By utilizing a sashimi knife, professionals can protect the feel, flavour, and freshness of the fish.
The tall blade and rounded nostril tip of the Santoku make it a flexible knife that’s nicely suited to chopping meat, fish, or greens; Therefore its identify, which accurately means “Three-purpose”. The Santoku is commonly beneficial as a multi-purpose kitchen knife.
This kitchen chef knife is made from excessive chrome steel which comes with Rockwell Hardness, makes the chef’s knife has extraordinarily corrosion, rust-resistant, long-lasting edge, and glorious toughness