Traeger Woodridge Pro Review: Fearless Smoking Leave a comment

I additionally wished to name out one oddity I seen in testing, which is that canines appear very drawn to the large knob on the Woodridge’s management panel. Three totally different canines who came visiting to my home throughout smoking classes pressed it with their noses, most likely because of the mixture of meat odor and seeing different folks touching it. They would not have the ability to activate the grill, however they will mess with you when you’re setting the temperature in the event that they’re mischievous or curious like mine.

The Smoke

Coming from the world of propane grills, the scale of the Woodridge Professional actually struck me. You might simply smoke two full-sized pork bellies on the similar time, and I hope to very quickly. Because it was, my regular Costco pork stomach hundreds up half the smoker, which is greater than sufficient to feed some pals and have leftovers for myself.

It couldn’t be simpler. Set the temperature, preserve the hopper crammed, and all the things else is managed routinely. As an alternative of worrying about vents or fan speeds or gas, I usually simply hand around in the yard, get some work accomplished, play with the canine, and concentrate on the meat.

I’ve discovered myself extra keen to do all the additional steps that basically make a meal nice. I’m marinating and brining forward of time, getting rub recipes from pals, making pickled onions as a substitute of shopping for them. Stuff that sounds easy however will be straightforward to skip when you’re feeling lazy. Understanding I’ve a scrumptious chunk of meat on the smoker motivates me to go the additional mile.

Because of this, I’ve made or contributed to a few of my finest meals ever during the last couple of months, and introduced my pals collectively to get pleasure from them. We have eaten tender pork stomach tacos coated in a savory and spiced rub fastidiously refined by my neighbor, juicy pork chops with a crusty exterior, coppa sandwiches on a buddy’s do-it-yourself focaccia. In between, I’ve loved luxurious leftovers like fried rice, smoked egg salad, and easy sandwiches. Greater than only a grill, the Woodridge has turn out to be part of my kitchen and cooking routine extra shortly and seamlessly than I might’ve imagined.